“Food Carts are like cars — you can build a VW or a Mercedes Benz,” says Mike Boyd from Cart King, a major food cart seller that works with buyers to create the best cart for their individual needs. “The features you decide to include will depend on your needs and the state rules and regulations.” A new six-by-three-foot food cart typically starts at about $4,000, but they can run up to $20,000 depending on the size, features, and quality.

Ten things to consider when buying a food cart:

1. Included features. Do they meet your specific needs or not?

2. Ease of handling and comfort of handles or ease of hitching to your cart.

3. Weight of the food cart. Is it too heavy to push or tow?

4. How easy it is to secure everything so that nothing falls or breaks when moving.

5. Does the cart require assembly after you buy it? How easy/difficult will that be?

6. The wheels. Do they lock? Make sure they’re sturdy and don’t look worn.

7. The height and width. A narrower cart can squeeze in tight spaces but may not have enough space to meet your needs.

8. Can you set it up and break it down easily?

9. Does the food cart feel sturdy and well constructed?

10. The style and design. You want it to represent the theme of your business.

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