Food bikes are a new generation of food trucks that are cheaper and more environmentally friendly.The trend of food trucks has gathered so much steam that there seems to be not enough tires in the US to get another mobile kitchen trend, such as food bike rolling.

Although the amount of food on bicycles on city streets is not much compared to the number of food trucks, they quickly become a mobile option for city operations.

As bicycle-powered food service concepts become more prevalent in dense urban areas across the country, the possibility of food trucks is more likely to be their two-wheel (and sometimes three-round) cousins.

Restaurant chains should consider bicycles as an extension of their bricks and locations.

You can go to work by bike, but you can also start doing business with it, which is very exciting.

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